It’s been said that a good steak needs no sauce. And truer words have never been spoken. Take Ruth’s Chris, for example. I know someone who shamelessly asked his server for Worcestershire. They obliged him … but not before shaking their heads. That same person asked me for Worcestershire for the aged beef that I’d […]
Beef and pork bones
are the beginning of another excellent stock, or a demi-glace. Just keep them in a large freezer bag or container. Add bones as you go.