Easy Peasy Pizza — No, really! (And it's delicious too!)

The Unorthodox Epicure — Easy Peasy Pizza (No, really!)

Call me a slow learner, but I’m usually the last person to find out about something. In this case, it happened to be something that I’ve been working on for years. Pizza crust. You’ve no doubt heard about this ‘two-ingredient’ pizza dough that basically goes from the mixing bowl into the oven and is the […]

TRUC DÜ-ˈZHƏR

Easy homemade chicken stock

Put the carcass in a large saucepan. Add any herbs or vegetables that you typically would. Bring to boil then simmer for about 15-20 minutes. Allow liquid to cool. Strain. (May be frozen.)

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Easy Peasy Pizza — No, really! (And it's delicious too!)

The Unorthodox Epicure — Easy Peasy Pizza (No, really!)

Call me a slow learner, but I’m usually the last person to find out about something. In this case, it happened to be something that I’ve been working on for years. Pizza crust. You’ve no doubt heard about this ‘two-ingredient’ pizza dough that basically goes from the mixing bowl into the oven and is the […]

Pimento Cheese Patty Melt w/ Peppery Brown Sugar Bacon — Need I say more?

Food Snob Chronicles — Pimento Cheese Patty Melt w/ Peppery Brown Sugar Bacon

Who says a patty melt isn’t a burger? My good friend, Shea Goldstein at Dixie Chik Cooks. That’s who! While the history of this buttery, beefy, heavenly sandwich is cloudy at best, we do know that it’s been served at diners and burger joints in the U.S. since at least the 1940s.  The classic version […]

Southern Stewed Okra & Tomatoes — A delicious bowl of summer

The Unorthodox Epicure — Southern Stewed Okra & Tomatoes

The March 29, 1976 issue of The New Yorker magazine featured one of the most poignant covers ever. It was a drawing that showed a New Yorker’s view of the world. Except, beyond the Hudson River, there really wasn’t anything except the Pacific Ocean. Why am I telling you this? Because this was my view […]