It was almost a year ago that I applied for a new job position on a whim. Though I’m one of the few people in this world whose Mondays are (really) my Fridays, I needed a change in locale. So, I moved from the 42nd largest city in Texas to the 4th largest city in […]
Beef and pork bones
are the beginning of another excellent stock, or a demi-glace. Just keep them in a large freezer bag or container. Add bones as you go.