GrillShellOnShrimp

The RV Chronicles — Batten down the ‘Jimmy Rockford’ hatches (Recipe: Grilled Peel & Eat Shrimp)

It was almost a year ago that I applied for a new job position on a whim. Though I’m one of the few people in this world whose Mondays are (really) my Fridays, I needed a change in locale. So, I moved from the 42nd largest city in Texas to the 4th largest city in […]

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GrillShellOnShrimp

The RV Chronicles — Batten down the ‘Jimmy Rockford’ hatches (Recipe: Grilled Peel & Eat Shrimp)

It was almost a year ago that I applied for a new job position on a whim. Though I’m one of the few people in this world whose Mondays are (really) my Fridays, I needed a change in locale. So, I moved from the 42nd largest city in Texas to the 4th largest city in […]

Grilled Pita Pizzas —

The RV Chronicles — Getting curveballs at the ‘Jimmy Rockford’ (Recipe: Grilled Pita Pizzas)

I’m fast approaching a year’s worth of tight living space, an even tighter bathroom and coin laundry. My journey in the Jimmy Rockford began in early August, 2015. For those 17 of you who have trudged through essays written in the ‘dining room’ of my 32-footer, you know full well that I’ve used this virtual […]

Thai Turmeric Lime Wings —

The RV Chronicles — Pleasing the doctor and my taste buds (Recipe: Thai Turmeric Lime Wings)

Of my 17 loyal followers, my physician isn’t among them. Thank goodness … most of the time. Yes, I’ve had plenty of non-doctor-prescribed meals here at the Jimmy Rockford — fried this and pork belly-laden that. But once in a while, I whip up something that might even be Club Med approved. These Thai Turmeric […]

Texas Sloppy Joe — Serve with plenty of napkins

The RV Chronicles — Cooking new school old school at the ‘Jimmy Rockford’ (Recipe: Texas Sloppy Joes)

My barbecue aficionado friends will accuse me of being sacrelige. Perhaps even treasonous. But still… Chopped barbecued beef sandwiches — just like they’re served here in Texas — require nothing but a slow cooker and a few key ingredients. There. I said it. Look, I’m a barbecue purist as much as the next guy. But […]