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Food Snob Chronicles — Food ain’t just for eating

January 10, 2013

Sure, some foods are great for vandals, while others are fantastic for grossing out people in the school cafeteria. But, there really are some excellent (non-eating) purposes for foods.

Pickle juice – There are plenty of culinary uses for homemade and commercial pickle juice — adding to a marinade or potato salad, livening a barbecue sauce or re-pickling other veggies — but I like to pour it on the weeds that have grown between the cracks of my driveway. Does it work as well as Roundup? No. But why pour it down the drain when it can wreak some major havoc on crabgrass?

Rice – I’m not sure why you wouldn’t eat it, but there are other uses that are pretty darn good. First, a container of rice will draw moisture from a cell phone or other electronic device that may have been dropped in the toilet. (I sincerely hope you didn’t call me from the stall.) But I like to place about two cups of rice into an old tube sock – secured with tape or twine at the top and microwave for about two minutes. Rice and a tube sock make for a great heating pack. (It also makes a great weapon.) Don’t ask why I still have tube socks. That’s between me and my wife.

Cornstarch – My favorite use for cornstarch — outside of thickening something that I can soak up with bread — is as a playing card renewer. That’s right. Throw about 2-3 TB of cornstarch in a large zip-close bag, and throw in a deck of cards. Shake. Dump and wipe the cards and they’re just like new (except for the Ace of Spades with the bent corner). Believe it, or not, a little cornstarch and water (a TB per pint) in a spray bottle works as well as the other stuff when ironing.

And with Fritos (or any other brand of corn chip), you can do this…

Peanut Butter – OK. I’ll admit that some females in my life (mother/wife) have used peanut butter to remove chewing gum from my coiffure. I’ve also used it in a rat trap (didn’t work as well as bacon). But, other than eating it with chocolate or a boatload of grape jam, my favorite use for peanut butter is as a shaving gel. Don’t laugh. It works.

Dried Beans – The best use of dried beans, other than soaking and cooking, is as a child’s art project. I still have the dried bean and pasta ‘pilgrim’ from … I don’t remember which child. Still, dried beans are also excellent as pie weights. Just toss some dried beans in the bottom of a pie shell when pre-baking. They’ll keep the crust from puffing up and out of control. Dried beans are also good for … bean bags. Yep, it’s true, although I wouldn’t recommend stuffing one of those adult-sized football-watching beanbags with them. Dried beans also work really well as hot or cold packs, but I prefer the rice.

Olive and other cooking oils – I’ve heard of people who use olive oil as a lubricant and wood/leather polisher. I suppose it works in those applications (albeit not as good as WD40 and mink oil, respectively), but the best alternative use for cooking oils is as automotive fuel. Now, before you go fill up the Land Rover with peanut oil, hold up. You’ll need a vehicle with a converted diesel engine. The good news: They are cheap and listed all over national online auction sites. Just put ‘vegetable oil diesel’ in the search phrase. More good news: Your local restaurant managers will love you for collecting their used frying oil to fill up your car. The best news: Your car will constantly emit an odor of French fries.

Beer – Why anyone would be doing anything with beer but quaffing it or using it in a brine, I’ll never know. But, once in a while, someone brings some nasty lime-flavored macro swill to a get-together. What to do with it? Use it to kill slugs. Just place a small bowl of beer in the garden and thirsty slugs will find themselves in a sea of suds — with no way out. A small bowl of beer on a countertop also attracts (and traps) vinegar flies. Otherwise, wash your hair with it or pour it on your compost pile.

Rock salt – I was hesitant to include this, since rock salt is usually used in freezing applications. But, most of us keep a box in the cupboard, so add one more use for it: a coffee pot cleaner. Coffee drinkers know that a crystal clear carafe means not-so-great java. You want patina, for lack of a better word. The residual oils produce more coffee character in future pots. To clean the pot without removing the oils, place a small handful of rock salt in the pot, then fill it halfway with warm water. Slosh it for about 15-20 seconds; pour out the rock salt/water; rinse.

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Want to turn me off? Use the word ‘leftovers.’ My mental picture of leftovers involves mostly the dried-up casseroles that I grew up on, or cooked pasta rinsed in warm water to bring it back to life (a habit of my wife’s). The word ‘redux,’ however, implies that something could very well be served on a silver platter. All kidding aside, there are some dishes that are better a day, or two later. Chili tops that list, but Caribbean-style Roasted Pork Shoulder is up there. Enjoy.

Caribbean-style Roasted Pork Shoulder Redux: Soft Tacos

pulled pork tacos

While tacos made with Caribbean-style Roasted Pork Shoulder are divine, I admittedly made myself a Black Bean Taco using our side dish.  And I’m not even sorry for it.

About 1 lb. – Pork, pulled from Caribbean-style Roasted Pork Shoulder **
Flour or Corn Tortillas

**- Any other pulled pork (or chicken) works here as well.

Serve in warmed corn (pictured) or flour tortillas with:

  • Finely chopped lettuce
  • Fresh cilantro leaves
  • Salsa verde

Serve with a side of black beans and rice, if desired. Serves 5.

Also delicious with:

  • Sour cream (or mayonnaise)
  • Salsa roja
  • Pico de gallo
  • Avocado slices
  • Lime wedges
  • Shredded Queso Quesadilla
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31 Comments leave one →
  1. January 10, 2013 8:36 am

    This post was super-entertaining, thanks! I will, however, be spending my entire day trying very hard to avoid imagining peanut butter as shaving gel. My day has only just begun and I am already horrified! In a good way.

    • January 10, 2013 10:49 am

      Thank you, Amanda. The other benefit to using peanut butter as a shaving gel is that you smell like a Nutter Butter, which is sort of neat.

  2. Taking On Magazines permalink
    January 10, 2013 9:31 am

    You’re a hoot. You’ve also probably killed any chance I’ll ever put another Frito in my mouth again. They’re just mini grease bombs.

    I’m a pulled pork hound so I’d be all over that, but your black bean taco looks delicious as well. Sloppy, but delicious.

    • January 10, 2013 10:51 am

      Thanks! That Black Bean soft taco just came out of nowhere. I was assembling the ‘photo’ plate while everyone else was loading their own, and the Black Beans looked to good to be eaten as a side. A little salsa (amped up with fresh cilantro) and cheese was all I added. And, yes, it was messy.

  3. January 10, 2013 10:29 am

    Hey! My car runs on cooking oil!! I am in with the IN crowd who reads your pages!! c

  4. January 10, 2013 11:19 am

    You know someone will verify these claims with snopes, just to spite you.

  5. January 10, 2013 12:11 pm

    Ok, need to know, how on earth did you discover peanut butter was great for shaving? If we tried that at our house we’d be licked to death by our dogs.

    • January 10, 2013 12:16 pm

      I’m just weird that way. Seriously. I don’t remember the circumstances surrounding that epiphany, but when I tried it, it worked. (For all I know, someone could have told me. But it’s also possible that I was making myself a peanut butter & honey sandwich and a lightbulb came on.)

      • January 10, 2013 12:20 pm

        I was wondering what might have been involved in a dare! LOL Funny how things can be discovered.

      • January 10, 2013 12:28 pm

        It was probably something I learned in Boy Scouts, back in the days when you had to make your backpack as light as possible.

      • January 10, 2013 1:21 pm

        :) I’ll have to mention this to my little 8 year old boy scout and watch his reaction. It will be priceless!

      • January 10, 2013 2:44 pm

        Show him the Fire w/ Fritos video and he’ll surely want to become an Eagle Scout!

      • January 10, 2013 2:50 pm

        :)

  6. January 10, 2013 12:26 pm

    I wonder if that pickle juice would work on the poison ivy around here. I’m going to start saving buckets of it and give it a try.
    I may just make some ‘redux’ tonight – it sure beats leftovers.

    • January 10, 2013 12:34 pm

      Poison Ivy is tough, mainly because it has an extensive root system and puts out a lot of vines. Continuously sprayed on foliage (and new emerging foliage) the pickle juice will work by disrupting photosynthesis. But that would take longer than I’d want. Honestly, if I find poison ivy, I’m going to put on some gloves and pull it up by the roots — then dispose of it in a trash bag. Whatever you do, though, don’t burn it. The fumes are noxious.

      • January 10, 2013 1:52 pm

        In almost 20 years we never had a bit of poison ivy in our yard but it’s suddenly been creeping in. Unfortunately my husband didn’t realize that until he was knee deep in it & ended up with it getting into his blood which was kind of major.
        Boy do I know about not burning that stuff. I still remember as a kid going ice fishing with my father who let me gather the ‘firewood’. It was either poison sumac or poison ivy covered wood but the next day when I couldn’t open my eyes & my face was swollen, my mother had a few words to say about letting kids pick firewood.

      • January 10, 2013 4:16 pm

        I’m fortunate that poison ivy doesn’t affect me. If you lived nearby, I’d volunteer to come yank it all out for you.

      • January 10, 2013 4:49 pm

        I started seeing signs up around town for poison ivy removal & started to wonder if this company went around at night planting it in people’s yards. If you’re ever in Boston I’ll cook you some Yankee food in exchange.

  7. January 10, 2013 12:49 pm

    I think the mental image of shaving with peanut butter will stay with me forever! I presume you eat the smooth not the crunchy? haha

    The tacos look delicious :)

  8. January 11, 2013 2:34 pm

    Well, my mind is blown. Peanut butter shaving gel? Rice heat packs? I’ll never look at food the same again! I love that you post such interesting stuff AND a recipe to boot.

  9. January 13, 2013 11:20 am

    Loved your video.

    I hadn’t thought about those pasta and dried bean craft projects from Grade School in YEARS. Too funny. I wonder if Martha knows about them?

    One more thing, I just read a blog post where dill pickle juice was used to marinade chicken before cooking. oh yes, I’m going to try it.

    Those tacos look fabulous Adam.

    • January 13, 2013 11:22 am

      Thank you, Lea Ann. The Food Snob Chronicles are an opportunity to put my ‘reporter’ hat back on in a fun way. I have a long way to go on video production though. lol

  10. January 13, 2013 11:56 am

    I just came over after seeing you started following my blog, Thank you..
    and as it’s nearly dinner time I only have a moment, but this caught my eye as I was scrolling through, cornflour (which I believe is the same as cornstarch) and water mixed up and put into a spray bottle makes a fantasic window cleaner..
    I don’t know why, but it does..xx

    I shall come back and have a proper mooch later..

  11. May 27, 2013 9:04 pm

    Congrats for your blog and specially for your mexican recipes! I’m loving it!

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