The RV Chronicles — No regrets at the ‘Jimmy Rockford’ (Recipe: BLT Salad)

BLT Salad — The classic sandwich in a bowl

If you’re among my 20 loyal readers, you’ve seen a lot of back-and-forth from my tiny confines over the past 19 months. I uprooted myself to further my career and help improve our quality of life. I was excited. But it didn’t take long to realize that my nights were lonely. My lover was 200 […]

The Unorthodox Epicure — Sweet Heat Shrimp en Brochette

plump shrimp are dressed with smoky little slivers of roasted poblano peppers, wrapped with mildly-salty bacon and bathed in a tangy sweet chipotle laden sauce ... Eureka!

It’s a Southern/Tex-Mex fused appetizer with a French name and — with only four ingredients — it’s quite a dandy. I’ve made Shrimp en Brochette (translation: shrimp ‘cooked on skewers’) with as many varieties of peppers as you’ll find at any respectable farmers market. And with a number of sauces and marinades too. Truth is, […]