Food Snob Chronicles — The ‘Chilada … Kid-friendly Tex-Mex goodness

The 'Chilada..

When you happen upon a dish that your kid likes, it’s a good thing. When said dish doesn’t involve chicken nuggets or over-salted gravy, it’s like discovering gold. My kid, as it turns out, likes anything topped with black olives. So, when he caught a glimpse of the Chilada at the local Taco Casa drive-thru […]

The Unorthodox Epicure — Tacos de Camarónes Frescos (Fresh Shrimp Tacos)

Grilled Shrimp Tacos —

Fresh. Zesty. Light. Nope, these aren’t the tacos we grew up on. For one, there’s nothing guilty about this pleasure — no frying; no amber-colored grease dripping down your forearm; and no need to postpone your annual physical after eating a plateful.  Plus, they’re quick, easy and absolutely a ten in the flavor department. Want […]

The Unorthodox Epicure — Crispy Flautas w/ Crema Avocado

Crispy Flautas w/ Avocado Crema — 

If you’re from California or are an oft-eater of Mexican food from your grocer’s freezer, you probably know these little rolled gems as taquitos. But in my Tex-Mex world they are called flautas, which is Spanish for flutes. (I think they more resemble the half-size piccolo, but that’s a discussion for another day.) By most […]