Food Snob Chronicles — Bread Cheese. Who knew?

Bread Cheese — Just warm and cube it, and let your taste buds run wild.

I know my Manchego. Bries and Blues — well-rounded. I’m even sharp when it comes to Cheddars. But Bread Cheese? What in tarnation is Bread Cheese? Lucky me. I found out in the most unlikely of ways. ‘Adam, you’ve got to try this cheese,’ Catherine told me as I dodged scooter-drivers and cart-pushers at my […]

The Unorthodox Epicure — Southern Fried Scallop Squash

FriedPattyPan

For a squash variety that’s been around so long, the creamy white scallop variety sure is elusive these days. Widely grown by native Americans for centuries, and even documented by Europeans in the late 16th century, it seems the only places to find it now is at farmers markets and you-pick-it farms. I harvested these […]

Food Snob Chronicles — Pimento Cheese Patty Melt w/ Peppery Brown Sugar Bacon

Pimento Cheese Patty Melt w/ Peppery Brown Sugar Bacon — Need I say more?

Who says a patty melt isn’t a burger? My good friend, Shea Goldstein at Dixie Chik Cooks. That’s who! While the history of this buttery, beefy, heavenly sandwich is cloudy at best, we do know that it’s been served at diners and burger joints in the U.S. since at least the 1940s.  The classic version […]

Food Snob Chronicles — Spicy Fried Rice w/ Crispy Gizzards

Spicy Fried Rice w/ Crispy Gizzards — This is the delicious happening of the American South meeting the Far East.

I know what you’re thinking. ‘Gizzards?’ Yeah, gizzards. Through the years I’ve learned that some people don’t care for them because they are among the eight (or nine if you’re KFC) traditional chicken pieces, while others just can’t stand the texture. I love them though, no matter how they’re sliced. (Or cooked.) As a child, […]

Food Snob Chronicles — Shrimp & Pasta w/ Fresh Tomato Basil Cream

ShrimpTomatoBasilPasta

Aside from citrus, tomatoes are my favorite fruit to grow. And, despite that I’ve propagated dozens of varieties over the years, I’ve neither popped a cherry tomato into my mouth, nor have I indulged with a fresh slice of this nightshade family member. Strange, I know. (Hey, I warned you about people like me!) Because […]

Food Snob Chronicles — Texas Rib Sandwich

The Texas Rib Sandwich — Messy and downright wonderful.

Texas, when it comes to barbecue, is known for slow smoked brisket. When done correctly, there is no better protein on planet earth. But, as the old saying goes — chocolate cake every day doesn’t taste as sweet. Enter barbecued pork ribs. If you walk into any respectable (mom and pop) barbecue joint in the […]

Food Snob Chronicles — The old school Fried Bologna Sandwich (Don’t judge me!)

The classic Southern Fried Bologna Sandwich — Don't hate. Just appreciate. This is good stuff.

So, you’ve arrived at a website that features tested recipes for lobster, crab and aged beef … with other tried and true methods for cooking with exotic ingredients like Kaffir lime leaves, lemongrass and galangal — and bologna. Yeah. Bologna. Before you disregard this tried and true cured goodness, just know that bologna is the only […]

Food Snob Chronicles — The Ultimate Tex-Mex Cheeseburger (El Gran Supremo)

BurgerSupremoWeb

In my best Don LaFontaine voice: In a time when the cheeseburger was set in stone … There was a burger that aspired to be more. Provocative … Inviting … Out of this world. Yes. Seriously. The El Gran Supremo is that cheeseburger. It has every element — the beefy, salty, cheesy, crunchy, buttery and […]

Food Snob Chronicles — The Philadelphia Cheese Steak

Behold the Philadelphia Cheese Steak — the real reason this is the city of brotherly love.

There are a few things in life that are well worth the momentary spike in cholesterol.  Here in east Texas, those things consist of chicken-fried steaks, chips and salsa and Pittsburg hot links. Where you live, that guilty pleasure could be anything from a huge slice of New York-style Pizza to a deep-fried hot dog […]

Food Snob Chronicles — Review: Ally’s Kitchen: A Passport for Adventurous Palates

garbanzos

If you’ve ever seen the quirky film The Adventures of Baron Munchausen, you might be able to envision the travels you’ll take with Dr. Alice Phillips, author of Ally’s Kitchen: A Passport for Adventurous Palates. There are a couple of major differences though. For one, Ally brings back delicious evidence of her globetrotting, and her […]