Food Snob Chronicles — The Ultimate Tex-Mex Cheeseburger (El Gran Supremo)


In my best Don LaFontaine voice: In a time when the cheeseburger was set in stone … There was a burger that aspired to be more. Provocative … Inviting … Out of this world. Yes. Seriously. The El Gran Supremo is that cheeseburger. It has every element — the beefy, salty, cheesy, crunchy, buttery and […]

The Unorthodox Epicure — Surf & Turf Sliders w/ Caesar Slaw

Surf & Turf Sliders w/ Caesar Slaw — A four-star three-bite nosh.

After recently watching a YouTube sensation do a video review of his own concoction of fast food products, my wife and I were talking about burger possibilities. Sure, I prefer mine with plenty of mustard and pickles — assembled properly — but our conversation took us well out of the box. Considering that hamburgers are […]

Before I start confessing . . .

The perfect burger. Notice the caramelized onions and fresh-from-the-garden tomatoes. (The squash was also picked fresh just minutes before this photo.)

I have a pre-Confessions confession: This is a blog mostly about cooking and eating. Stick around long enough, and you’ll learn that it’s also about memories and surroundings, with a few fun sides. My name is Adam J. Holland and food is one of my therapeutic outlets — growing it, talking about it, and eating […]