The RV Chronicles — Hopefully not fake news at the ‘Jimmy Rockford’ (Recipe: Pasta w/ Shrimp & Scallops in Pink Sauce)

Pasta w/ Shrimp & Scallops in Pink Sauce

My first entry in The RV Chronicles came on August 6, 2015. It doesn’t sound like a lot of time, but we’ve discovered almost 1,300 planets since then. If all goes as planned, my final dispatch from the Jimmy Rockford will happen in the coming weeks — hopefully before we see any more 50-point headlines […]

The RV Chronicles — Eating takeout from my tiny kitchen (Recipe: Chinese Shrimp Fried Rice)

Chinese Shrimp Fried Rice — Better than takeout? You bet your fortune cookies!

Let’s one thing straight. Those recipes scattered across the Internet that claim to be ‘better than Chinese takeout?’ Well, they’re mostly full of it. There are a few key factors when it comes to Chinese takeout technique, and most home cooks have no clue. Oh, sure. You can beat those guys at their own wok […]

The Unorthodox Epicure — Cheese Manicotti w/ Béchamel & Marinara

manicotti

Stuffed Manicotti is one of those dishes that brings old memories to my forefront. I can count on one hand how many times my father served this dish during my childhood. I enjoyed it every time. So did everyone else. I’m not sure where Dad discovered it — from a magazine cover in a supermarket […]

The RV Chronicles — Getting schooled, and then some

PappardelleBolognese

‘Every year you wait to go back makes it harder to go back at all.’ — Dad, 1990. I tend to do things the hard way. Always have. And for no particular reason. Whether it’s choosing to write a 3,000-word piece just hours before a deadline or sitting through a few extra lights to avoid […]

The RV Chronicles — Mexican Shrimp Fried Rice

MexicanShrimpFriedRice2

What happens when huge Gulf shrimp go on sale and I’ve just received a telephone lecture from my long lost bride about spending $300 weekly on groceries? This… Before you go thinking I’m being a smarty pants, you need to know that these jumbo shrimp were cheaper than a pound of ground round. Everything else […]

The RV Chronicles — Maybe it’s the beer talking, but I’m no longer ashamed

Creamy Mushroom Pasta — Earthy. Rich. Luscious.

Fine, I’m not ashamed … Just a little embarrassed.  Still, sometimes the best therapy is to just lay it all out there and move on.  Thanks perhaps to the beer tastings today at a regional grocer, I’m ready to confess. I have been a quitter for the past 25 years, or so. No, I didn’t […]

The RV Chronicles – No Le Creuset? No worries!

Meyer Lemon Rice Florentine - Yep. Takes fewer than 10 minutes.

To say that I’ve changed the way I cook since I’ve been batching it in the Jimmy Rockford (my RV) would be an understatement. For starters, there’s no Calphalon saucepan here. Neither was I allowed to bring either of the All-Clad copper core skillets. And when I lobbied to transfer the Vitamix from our kitchen […]

The RV Chronicles – Alone and lonely

Smoked Sausage w/ Parmesan Pink Sauce — No one needs to know this took 20 minutes.

I am awakened each morning by an alarm clock and a 1960s sitcom. My hand, by habit, extends to my right and finds nothing except mattress. I’m alone. When I cook, it’s mainly for one person. And only one towel hangs in my tiny bathroom. There is no dog sneaking beneath my bed. Nor is […]

The RV Chronicles — Home cooking … on wheels (Recipe: Skillet Fideos w/ Smoked Sausage)

Fideos con Smoked Sausage — Delicious weeknight comfort food

To me, it conjures images of chicken & dumplings, fried chicken and porcupine meatballs. My wife, on the other hand, thinks of spaghetti and meatballs and stuffed cabbage. Home cooked comfort food. This past week I was listening to a couple of folks in the office compare their fideos (vermicelli) recipes. I’m quite familiar with […]

The RV Chronicles — So, I needed some comfort

Chili Mac in a Dutch Oven — Kid friendly Taste bud-flexible. Delicious.

If you’re one of my loyal 15 followers, you might remember that I created last week’s dish after abusing myself over making campout food for the past few weeks. Truth is, I really enjoyed the calamari and pasta and such … but I also have a fondness for food that is cooked non-traditionally, at least […]