The Unorthodox Epicure — Batter Fried Wings and some Electric Cock

Batter Fried Wings — Want to escape your diet? This is the ticket.

Fried chicken is truly done one of two ways, and the oven ain’t one of them. You can either pan-fry or deep-fry. Either, when done properly, will have you eating fried chicken from someone else’s hand. Ms. P, of Ms. P’s Electric Cock, is one of the few purveyors of deep-fried battered chicken that can […]

The Unorthodox Epicure — Southern Pan Fried Chicken and a visit with Mr. D

Cast Iron Fried Chicken — Crispy-on-the-outside and juicy-on-the-inside. Yardbird nirvana.

I’ve had more favorite fried chicken versions than Henry VIII had wives. For most of my years, my father’s Sunday Fried Chicken was the best. But along the way, I favored Kentucky Fried Chicken (only for a few days in 1976), the drumsticks served by the Fairmont Hotel in Dallas, the Peg Legs once offered […]

Food Snob Chronicles — Spicy Fried Rice w/ Crispy Gizzards

Spicy Fried Rice w/ Crispy Gizzards — This is the delicious happening of the American South meeting the Far East.

I know what you’re thinking. ‘Gizzards?’ Yeah, gizzards. Through the years I’ve learned that some people don’t care for them because they are among the eight (or nine if you’re KFC) traditional chicken pieces, while others just can’t stand the texture. I love them though, no matter how they’re sliced. (Or cooked.) As a child, […]