The Unorthodox Epicure — Southern Pan Fried Chicken and a visit with Mr. D

Cast Iron Fried Chicken — Crispy-on-the-outside and juicy-on-the-inside. Yardbird nirvana.

I’ve had more favorite fried chicken versions than Henry VIII had wives. For most of my years, my father’s Sunday Fried Chicken was the best. But along the way, I favored Kentucky Fried Chicken (only for a few days in 1976), the drumsticks served by the Fairmont Hotel in Dallas, the Peg Legs once offered […]