The RV Chronicles — Makin’ bacon at the ‘Jimmy Rockford’ (Recipe: Bacon Burnt Ends)

BaconBurntEnds

A Sunday morning rarely goes by without me lamenting. No, I’m not sad that I’ve chosen to stay a while in an RV down by the Galveston Bay. Neither am I upset that — after six years writing these pages — I have but 20 loyal followers. It’s really about the eggs. And bacon. Though […]

The RV Chronicles — Cooking new school old school at the ‘Jimmy Rockford’ (Recipe: Texas Sloppy Joes)

Texas Sloppy Joe — Serve with plenty of napkins

My barbecue aficionado friends will accuse me of being sacrelige. Perhaps even treasonous. But still… Chopped barbecued beef sandwiches — just like they’re served here in Texas — require nothing but a slow cooker and a few key ingredients. There. I said it. Look, I’m a barbecue purist as much as the next guy. But […]

The RV Chronicles — My dinner is better than their dinner

StubbsSweetPCSausage

One of the cool things about living in an RV park is you know what everyone is having for dinner. The popular grub around here is spaghetti and meatballs, macaroni and cheese and just about anything grilled.  About once a week though, someone fires up a charcoal grill for steak night. Who knows whether it’s […]

Food Snob Chronicles — Texas Rib Sandwich

The Texas Rib Sandwich — Messy and downright wonderful.

Texas, when it comes to barbecue, is known for slow smoked brisket. When done correctly, there is no better protein on planet earth. But, as the old saying goes — chocolate cake every day doesn’t taste as sweet. Enter barbecued pork ribs. If you walk into any respectable (mom and pop) barbecue joint in the […]

The Unorthodox Epicure — Grilling w/ C.B. ‘Stubb’ Stubblefield

Beef, vegetables, Stubb's Beef Marinade and a few minutes on the grill — Eureka!

Today is a first in my four years here. Indeed, it’s taken me this long to agree to a product partnership. But it’s also taken this long to get an offer about a product I actually love. And this product comes from my home state of Texas. Go figure. Stubb’s Legendary Bar-B-Q. When the nice […]

The Unorthodox Epicure — Holy swine! Melt-in-your-mouth ribs

Melt-in-your mouth pork ribs — No barbecue pit required

Forgive me y’all, for I have sinned. It’s been almost three years since I first confessed here about my cheating ways … in the kitchen, of course. Well, I’ve been unfaithful again and again to my custom pit smoker. My latest secret flame comes from my oven … and it involves pork ribs. It’s true. […]

Confession No. 47 – How does one control taste? Through laws, of course.

Sweet. Spicy. Smoky. Sticky. This barbecued chicken is easy to prepare and shows the crowd that you know your way around a grill. Served with cool Bowtie Pasta Salad, this is the perfect summer meal.

When the word ‘law’ is used in my home, we aren’t typically talking about Newton’s Laws, Murphy’s Law, the Healthcare Law or even Law & Order SVU — although all of those generally apply. And, though she owns the position of long arm of the law around these parts, we also aren’t usually referring to […]