Food Snob Chronicles — Cast Iron: The original (and still the best) non-stick all-purpose cookware (Recipe: Dutch Oven Lasagna)

Lasagna

So much for a mystery. Since you know where I’m going with this, I’ll get right to the bullet points. Cast Iron Cookware does: have better thermal capacity than most other cookware metals, including copper, aluminum and stainless steel; conduct heat 5 times better than stainless steel; have non-stick properties to that of the leading […]