The RV Chronicles — Mardi Gras mash-up at the ‘Jimmy Rockford’ (Recipe: Crawfish Tostadas w/ Cayenne Avocado Cream)

Some things just work well together. Biscuits and gravy. Chicken and rice. Chips and salsa. And, as Forrest Gump once wrote to his true love: peas and carrots. (That’s only because Forrest wasn’t aware of the successful marriage between Louisiana and Tex-Mex cooking.) Crawfish Tostadas with Cayenne Avocado Cream are textbook Lou-Mex. Right down to […]

The Unorthodox Epicure — Louisiana Crawfish Étouffée

I suppose that every locale has its culinary purists. In the Northeast there is only one true way to make a pot of Italian gravy — although there are 23 million versions of that one true way. Here in Texas we tend to agree that beef makes the best barbecue, but some of us are […]

Food Snob Chronicles — A New England-style sandwich for the Louisianan in all of us (Recipe: Crawfish Roll)

I‘ll say it up front. I’m not from Louisiana, nor have I jumped on the LSU Tigers/New Orleans bandwagon with 80 million others over the past 10 years. But that’s not to say I don’t like the place. The Pelican State is chock-full of beautiful antebellum homes and ecological rarities.  There are plenty of places […]