Confession No. 141 — Dear New Owners (Recipe: Sous Vide Bay Scallop Scampi)

Bay scallop scampi over pasta

May 12, 2017 Dear New Owners, As you read this, you’re probably surrounded by labeled boxes. A spring swarm of crane flies might also have blindly followed you inside. Perhaps you even have noticed a gecko or two near the front porch. They’ve always liked it there, and we enjoyed watching them through our years […]

The RV Chronicles — Celebrating 22 at the ‘Jimmy Rockford’ (Recipe: Pumpkin Bread Pudding w/ Apple Cider Caramel)

Pumpkin Bread Pudding w/ Apple Cider Caramel — Gooey fall goodness

Dear Catherine — Who would’ve thought that you’d be celebrating our 22nd wedding anniversary grading papers? Or watching our baby girl’s very last high school marching band performance? I never would have guessed that all these together years would be celebrated over Dairy Queen soft serve. Neither could I have predicted that, on our 22nd […]

The RV Chronicles — Playing the shell game at the ‘Jimmy Rockford’ (Recipe: Brazilian style Shrimp Stew)

Processed with Snapseed.

I managed to make it to our fourth child before I had to take the reins and become an insurance negotiator, symptom translator and prescription picker-upper. Boy howdy! Yes, the boy was sick this week. ‘Good morning. I have a sick child and would like to make an appointment,’ I said to the lady on […]

The RV Chronicles — Baby Girl isn’t a baby any more (Recipe: Brats en Brochette)

Brats en Brochette — Cheese-stuffed. Bacon-wrapped. Excellent tailgating fare.

I knew it would happen. I wished for it, in fact. But now that it has arrived, I’m a bit melancholy. Baby Girl has grown up. Long gone are the days of father-daughter outings to Applebee’s for mac & cheese. She’s a calamari connoisseur these days. Baby Girl has traded Sailor Moon for Sephora. It […]

The RV Chronicles — Wanna buy a house? (Recipe: Classic Fried Shrimp)

Fried shrimp on plate

Our Chestnut Lane home has been on the market for almost a year. Maybe longer. I’ve lost track of time here in the Jimmy Rockford. With the lack of interest in this totally updated 2,400-square-foot beauty, I’m beginning to think it’s haunted. Nope. We’ve experienced nary a nibble from would-be home buyers. Perhaps the kitchen […]

The RV Chronicles — And then there were six (Recipe: Pimento Cheese Squash Casserole)

PCSquashCass

It’s been said that a decent cat photo can propel an otherwise quiet living person to virtual fame. For my money, boxer puppy photos win the Internet, but still I present this foggy out-of-focus snapshot for your viewing pleasure… It only took about six months in the Jimmy Rockford for the neighborhood (feral) cat to […]

The RV Chronicles — Oh, what a July it’s been! (Recipe: Sweet Black Pepper Meatball Sandwiches)

Sweet Black Pepper Meatball Sandwiches — Easy and delicious

I had a feeling that July 2016 might be one of my best. And when I wasn’t coerced into attending a fireworks display early in the month, I knew there’d be a happy ending come the 31st. Sure, I managed some bucket list stuff this month – riding the Amtrak from Texas to Chicago, staying […]

The RV Chronicles — There’s no place like our (tiny) home (Recipe: Grilled Summer Squash)

Grilled Summer Squash —

It’s been about a year since I began chronicling the exploits of my so-called temporary life in a recreational vehicle. If you’re among my faithful 17 readers, you’re aware of pretty much every frustration I’ve experienced here — from showering in a microwave-sized tub to being bored and quite lonely. Those daily doldrums, though, have […]

The RV Chronicles — A touch and go week by the bay (Recipe: Grilled Chuck Eye Steak w/ Roasted Salsa)

SalsaSteak2

It’s been little more than five years since I began sharing my stories here. And it’s really funny how this has grown from a virtual space in which I could self-impose writing deadlines, to a crowd of 17 loyal followers. If you’re among those 17, you know that I live to eat — and to […]

The RV Chronicles — Batten down the ‘Jimmy Rockford’ hatches (Recipe: Grilled Peel & Eat Shrimp)

GrillShellOnShrimp

It was almost a year ago that I applied for a new job position on a whim. Though I’m one of the few people in this world whose Mondays are (really) my Fridays, I needed a change in locale. So, I moved from the 42nd largest city in Texas to the 4th largest city in […]