Food Snob Chronicles — Bread Cheese. Who knew?

Bread Cheese — Just warm and cube it, and let your taste buds run wild.

I know my Manchego. Bries and Blues — well-rounded. I’m even sharp when it comes to Cheddars. But Bread Cheese? What in tarnation is Bread Cheese? Lucky me. I found out in the most unlikely of ways. ‘Adam, you’ve got to try this cheese,’ Catherine told me as I dodged scooter-drivers and cart-pushers at my […]

The Unorthodox Epicure — Presenting The MegaWatt (aka ‘The J.J. Watt Dog’)

Bratwurst on bun

It’s nice to know people. No, I don’t know J.J. Watt. Ashamedly, I’d never really heard of him before moving to the Houston area a couple years ago. But trust me when I say that the mere mention of his name in these parts makes men stand up and salute, and women shudder with delight. […]

The RV Chronicles — Sort of celebrating Thanksgiving (Recipe: Amish Potato Filling)

Amish Potato Filling —

It’s no secret among the folks in my tight circle that I’m not a huge Thanksgiving fan. Sure, I’m thankful for all that is good. And I enjoy being in the company of (some) family. But … turkey? Yeah… You’re more than welcome to eat my portion. And green bean casserole? Oh, my. Leave it […]

The RV Chronicles — Wanna buy a house? (Recipe: Classic Fried Shrimp)

Fried shrimp on plate

Our Chestnut Lane home has been on the market for almost a year. Maybe longer. I’ve lost track of time here in the Jimmy Rockford. With the lack of interest in this totally updated 2,400-square-foot beauty, I’m beginning to think it’s haunted. Nope. We’ve experienced nary a nibble from would-be home buyers. Perhaps the kitchen […]

The RV Chronicles — Cooking new school old school at the ‘Jimmy Rockford’ (Recipe: Texas Sloppy Joes)

Texas Sloppy Joe — Serve with plenty of napkins

My barbecue aficionado friends will accuse me of being sacrelige. Perhaps even treasonous. But still… Chopped barbecued beef sandwiches — just like they’re served here in Texas — require nothing but a slow cooker and a few key ingredients. There. I said it. Look, I’m a barbecue purist as much as the next guy. But […]

The RV Chronicles — It’s Burger Month at the ‘Jimmy Rockford’ (Recipe: Cheese Enchilada Hamburgers)

The Cheese Enchilada Burger — For reals

Feast your eyes on this. Sure, you notice the rich Certified Angus Beef®, bright crisp lettuce and perhaps even the buttery avocado slices. But do you know what that topper is? Oh. Yeah. Cheese Enchiladas. We love our hamburgers in the Lone Star State. But we also dig our Tex-Mex. And the combination is a […]

The RV Chronicles — We’ll eat Mexican, with or without a far-fetched holiday (Recipe: Bean & Cheese Tostadas)

Bean and Cheese Tostadas — Fresh. Simple. Mexican food.

Quick — and without looking it up — what is the origin of Cinco de Mayo? Nope, it’s not Mexico’s Independence Day, as a living breathing school teacher insisted to me not so long ago. (Mexico celebrates its independence on Sept. 16). It also has nothing to do with Santa Anna’s troops taking the Alamo. […]

The RV Chronicles — Coconut Braised Beef Short Rib Tacos

Coconut Braised Beef Short Rib Tacos —

Some time between 2000 and 2002, I was eating at La Mansion del Prado, a restaurant in the now off-limits Mexican border town of Reynosa and ordered — out of habit — the tres leches cake. I’d previously had multiple versions of it. Always delicious, but hardly a dessert worth the history books. Until then. […]

The RV Chronicles — Stained silk and happy tears (Recipe: Fiery Jalapeno Relish)

Fiery Jalapeno Relish

Most people would chalk up a chili-stained silk shirt as an unfortunate incident. When said blotch comes two bites prior to a glob of mustard to the pants, it becomes a bad lunch. But not for me. After tweaking my Fiery Jalapeno Relish, I was bound and determined to celebrate the new baseball season in […]

The RV Chronicles — Carnitas Tacos w/ Chile de Arbol Salsa

Carnitas Tacos w/ Chile de Arbol Salsa

Redux. In the culinary world, it’s a fancy word for leftovers. And there’s a lot of redux going on at the Jimmy Rockford because of our limited space. The beauty of carnitas and chile de arbol salsa (or any other salsa, really) is they taste so much better the second time around. Sort of like […]