The RV Chronicles — Makin’ bacon at the ‘Jimmy Rockford’ (Recipe: Bacon Burnt Ends)

BaconBurntEnds

A Sunday morning rarely goes by without me lamenting. No, I’m not sad that I’ve chosen to stay a while in an RV down by the Galveston Bay. Neither am I upset that — after six years writing these pages — I have but 20 loyal followers. It’s really about the eggs. And bacon. Though […]

The RV Chronicles — Baby Girl isn’t a baby any more (Recipe: Brats en Brochette)

Brats en Brochette — Cheese-stuffed. Bacon-wrapped. Excellent tailgating fare.

I knew it would happen. I wished for it, in fact. But now that it has arrived, I’m a bit melancholy. Baby Girl has grown up. Long gone are the days of father-daughter outings to Applebee’s for mac & cheese. She’s a calamari connoisseur these days. Baby Girl has traded Sailor Moon for Sephora. It […]

The RV Chronicles — There’s no place like our (tiny) home (Recipe: Grilled Summer Squash)

Grilled Summer Squash —

It’s been about a year since I began chronicling the exploits of my so-called temporary life in a recreational vehicle. If you’re among my faithful 17 readers, you’re aware of pretty much every frustration I’ve experienced here — from showering in a microwave-sized tub to being bored and quite lonely. Those daily doldrums, though, have […]

The RV Chronicles — Channeling the Mountain State at the ‘Jimmy Rockford’ (Recipe: West Virginia Hot Dogs)

The West Virginia Hot Dog — Take me home, country road.

It all began over lunch in the communications suite. One of my co-workers mentioned something about her father digging on West Virginia Hot Dogs. ‘What’s that?’ I asked. ‘It’s just a hot dog with chili and slaw,’ she replied. My interest, already piqued at the mere mention of a new (to me) style of hot […]

The RV Chronicles — Batten down the ‘Jimmy Rockford’ hatches (Recipe: Grilled Peel & Eat Shrimp)

GrillShellOnShrimp

It was almost a year ago that I applied for a new job position on a whim. Though I’m one of the few people in this world whose Mondays are (really) my Fridays, I needed a change in locale. So, I moved from the 42nd largest city in Texas to the 4th largest city in […]

The RV Chronicles — Damn these wayfaring wildcatters (Recipe: Korean Grilled Pork Chops)

Korean Grilled Pork Chops —

Admit it. You’ve experienced that strange feeling of elation when a for sale sign pops up in the neighbor’s yard. Me too. But I’m feeling the opposite this week … Except there was no warning. Or warning sign, as it were. I’ve talked here before about my neighbors. In this park of 50 or so […]

The RV Chronicles — Sweet Black Pepper Sauced Scallops w/ Bacon

StubbsBaconScallops2

My family is odd. First, I have a child who’ll eat canned tuna day and night but won’t touch fresh Gulf shrimp with a ten-foot pole.  Then, there’s the offspring who noshes on sushi rolled in spiders’ legs but complains about a single mushroom on a pizza. And my bride will eat just about anything […]

The RV Chronicles — I’ve done salted my peanuts with my TV watching

Sure, the neighbors were looking as I breathed a sigh of relief.

When I’m not hand-washing dishes to the tunes of Whiskey River or Mojo Hand, I’m mostly plying stubborn wrinkles with a tiny iron that leaks when on steam mode. My background ironing music? Mostly television shows that are largely forgotten or ignored by awards committees. About a year before heading out on this trek, we […]

The RV Chronicles — Johnny Cash, a teen flautist and Adam’s Little Astrodome (Recipe: Grilled Chuck Steak Salad)

Grilled Chuck Steak Salad — Simple. Healthy. Delicious.

There’s nothing like grilling to the sounds of Willie Nelson, the Foo Fighters and Johnny Cash. Throw in a little Roy Orbison and a 16-year-old flute player practicing Coldplay’s Clocks from the rear bedroom of an RV, and you have yourself a true cooking soundtrack. The flautist (and piccolo player) is my baby girl. Alexandra […]

Food Snob Chronicles — Pimento Cheese Patty Melt w/ Peppery Brown Sugar Bacon

Pimento Cheese Patty Melt w/ Peppery Brown Sugar Bacon — Need I say more?

Who says a patty melt isn’t a burger? My good friend, Shea Goldstein at Dixie Chik Cooks. That’s who! While the history of this buttery, beefy, heavenly sandwich is cloudy at best, we do know that it’s been served at diners and burger joints in the U.S. since at least the 1940s.  The classic version […]