The RV Chronicles — Wanna buy a house? (Recipe: Classic Fried Shrimp)

Fried shrimp on plate

Our Chestnut Lane home has been on the market for almost a year. Maybe longer. I’ve lost track of time here in the Jimmy Rockford. With the lack of interest in this totally updated 2,400-square-foot beauty, I’m beginning to think it’s haunted. Nope. We’ve experienced nary a nibble from would-be home buyers. Perhaps the kitchen […]

The RV Chronicles — And then there were six (Recipe: Pimento Cheese Squash Casserole)

PCSquashCass

It’s been said that a decent cat photo can propel an otherwise quiet living person to virtual fame. For my money, boxer puppy photos win the Internet, but still I present this foggy out-of-focus snapshot for your viewing pleasure… It only took about six months in the Jimmy Rockford for the neighborhood (feral) cat to […]

The RV Chronicles — Oh, what a July it’s been! (Recipe: Sweet Black Pepper Meatball Sandwiches)

Sweet Black Pepper Meatball Sandwiches — Easy and delicious

I had a feeling that July 2016 might be one of my best. And when I wasn’t coerced into attending a fireworks display early in the month, I knew there’d be a happy ending come the 31st. Sure, I managed some bucket list stuff this month – riding the Amtrak from Texas to Chicago, staying […]

The RV Chronicles — There’s no place like our (tiny) home (Recipe: Grilled Summer Squash)

Grilled Summer Squash —

It’s been about a year since I began chronicling the exploits of my so-called temporary life in a recreational vehicle. If you’re among my faithful 17 readers, you’re aware of pretty much every frustration I’ve experienced here — from showering in a microwave-sized tub to being bored and quite lonely. Those daily doldrums, though, have […]

The RV Chronicles — You want humidity? You can’t handle humidity! (Recipe: Frozen Banana Colada)

Frozen Banana Colada —

I‘d venture a wager that more baby powder, deodorant and cold beer are sold during the summer in Houston than in any other city in the world. I bet our air conditioners blow the loudest too. Yes, it’s hot as h-e- double-hockey sticks in the Bayou City.  And, despite a regular breeze from the Gulf […]

The RV Chronicles — Channeling the Mountain State at the ‘Jimmy Rockford’ (Recipe: West Virginia Hot Dogs)

The West Virginia Hot Dog — Take me home, country road.

It all began over lunch in the communications suite. One of my co-workers mentioned something about her father digging on West Virginia Hot Dogs. ‘What’s that?’ I asked. ‘It’s just a hot dog with chili and slaw,’ she replied. My interest, already piqued at the mere mention of a new (to me) style of hot […]

The RV Chronicles — Batten down the ‘Jimmy Rockford’ hatches (Recipe: Grilled Peel & Eat Shrimp)

GrillShellOnShrimp

It was almost a year ago that I applied for a new job position on a whim. Though I’m one of the few people in this world whose Mondays are (really) my Fridays, I needed a change in locale. So, I moved from the 42nd largest city in Texas to the 4th largest city in […]

The RV Chronicles — Getting curveballs at the ‘Jimmy Rockford’ (Recipe: Grilled Pita Pizzas)

Grilled Pita Pizzas —

I‘m fast approaching a year’s worth of tight living space, an even tighter bathroom and coin laundry. My journey in the Jimmy Rockford began in early August, 2015. For those 17 of you who have trudged through essays written in the ‘dining room’ of my 32-footer, you know full well that I’ve used this virtual […]

The RV Chronicles — Pleasing the doctor and my taste buds (Recipe: Thai Turmeric Lime Wings)

Thai Turmeric Lime Wings —

Of my 17 loyal followers, my physician isn’t among them. Thank goodness … most of the time. Yes, I’ve had plenty of non-doctor-prescribed meals here at the Jimmy Rockford — fried this and pork belly-laden that. But once in a while, I whip up something that might even be Club Med approved. These Thai Turmeric […]

The RV Chronicles — Still eating our veggies at the ‘Jimmy Rockford’

Roasted asparagus in cast iron skillet

In the interest of full disclosure, I love asparagus. You can serve them to me from a freezer bag, can or jar and I’m yours. I’ll slurp a cream of asparagus soup until the cows come home. And pickled? Oh, my. I’ve grown some asparagus beds in my time (no small feat) and I’ve shopped […]