Food Snob Chronicles — Bread Cheese. Who knew?

Bread Cheese — Just warm and cube it, and let your taste buds run wild.

I know my Manchego. Bries and Blues — well-rounded. I’m even sharp when it comes to Cheddars. But Bread Cheese? What in tarnation is Bread Cheese? Lucky me. I found out in the most unlikely of ways. ‘Adam, you’ve got to try this cheese,’ Catherine told me as I dodged scooter-drivers and cart-pushers at my […]

The RV Chronicles — Cooking under vacuum in the smallest of spaces (Recipe: Crispy Salsa Chicken)

Crispy Salsa Chicken — Roasted crispy outside. Melty inside.

If you happen upon this brief story and you aren’t among my 17 loyal followers, just know that I’ve spent my life in an RV for the past 18 months. My challenge — other than taking a shower, sleeping and finding some ‘me’ space — has been cooking such as I did in my gourmet […]

The RV Chronicles — Still (not) cooking over my head

FishCannelliniMash

Though I’ve eaten quite well since moving into an RV almost six months ago, I’ve not really gone out on a culinary limb of difficulty. This week is no different. Sure, Pan-seared Halibut with Cannellini Spinach Mashers sounds really fancy, but it’s about as rustic a dish as you’ll ever serve. It’s easy too … […]