The Unorthodox Epicure — Homemade Smoked Pastrami Sous Vide

Dateline: June 30, 2017. Citi Field; Queens, NY. Mets vs. Phillies. Though the hometown starter whiffed a dozen visiting batters, this wasn’t exactly a game for the ages. But the ballpark fare — hot pastrami — turned out to be a taste of Seventh Heaven. Now, I’ve been to a lot of baseball parks through […]

Food Snob Chronicles — Getting to know your meat

How well do you know your meat? Seriously. Are you swayed by labels that say ‘fresh’ or ‘natural?’ And that burger you’re eating … is it really made from ground chuck? Before I scare you away, this installment is only intended to serve as a quick education for your next meat-buying outing and includes nothing […]