Confession No. 140 — Waste not … and never want again (Recipe: Stove Top Rice Pudding)

Stove Top Rice Pudding —

Have you ever swigged from a glass of water only to realize that it’s lemon lime soda? No matter how much you might enjoy the latter, such a surprise makes for a bad experience. Such was the case with my first turnip. ‘Mmmm, a pot of greens,’ I said to my childhood friend as we […]

The RV Chronicles — Baby Girl isn’t a baby any more (Recipe: Brats en Brochette)

Brats en Brochette — Cheese-stuffed. Bacon-wrapped. Excellent tailgating fare.

I knew it would happen. I wished for it, in fact. But now that it has arrived, I’m a bit melancholy. Baby Girl has grown up. Long gone are the days of father-daughter outings to Applebee’s for mac & cheese. She’s a calamari connoisseur these days. Baby Girl has traded Sailor Moon for Sephora. It […]

The RV Chronicles — Goodbye, Mrs. Chips (Recipe: Broiled Ham & Cheese Tomatoes)

StuffedTomatoes

There’s a scene in Mr. Holland’s Opus in which a retiring band director is surprised by the return of his former students. Similarly, the 1939 film Goodbye, Mr. Chips is centered around a once-surly teacher who ultimately leaves footprints of great depth and breadth with his young learners. My ‘Mr. Chips’ was Sylvia Trussell. I […]

The RV Chronicles — Fond memories of campfire fried potatoes

Campfire Fried Potatoes — A simple memory-making side

Cane fishing poles. Cold grape soda. The beckoning aroma of bacon, onions and potatoes cooking beneath a canopy of loblolly pines, sassafras and water oak. The setting played itself out annually between 1977 and about 1982 at Tyler State Park in northeast Texas, about 10 minutes off Interstate 20. Every spring. Just Dad and me. […]

Confession No. 137 — Moving On

Shrimp & Avocado Flatbread — Quick. Delicious. Easy. And a real eye-catcher.

“I tramp a perpetual journey.” — Walt Whitman, Song of Myself My wife cried today. Sure, she’s shed her fair share of tears, but this time was different. ‘I’ve lived here longer than any place else I’ve ever lived and we’re leaving this place,’ she told me as we drove. ‘Seventeen years…’ I wasn’t sure […]

Food Snob Chronicles — The old school Fried Bologna Sandwich (Don’t judge me!)

The classic Southern Fried Bologna Sandwich — Don't hate. Just appreciate. This is good stuff.

So, you’ve arrived at a website that features tested recipes for lobster, crab and aged beef … with other tried and true methods for cooking with exotic ingredients like Kaffir lime leaves, lemongrass and galangal — and bologna. Yeah. Bologna. Before you disregard this tried and true cured goodness, just know that bologna is the only […]