The RV Chronicles — Chile de Arbol Salsa and going worldwide

The most important observance of this budding year is upon us.  It’s a celebration worthy of pomp, fanfare and a slew of culinary fireworks. Figuratively and literally. This Saturday, Jan. 16, is International Hot & Spicy Foods Day. Yes, international as in worldwide. Global.  If you’re neither a hot nor spicy food person, you might […]

Food Snob Chronicles — Fried Padrón Peppers (or Shishitos)

Have you ever tasted anything and thought ‘Where have you been all my life?’  Sure you have. I experienced that early on with mushrooms, a little later with (real) pimento cheese and most recently with Padrón peppers. The Padrón gets its name from the village in Galacia (northwestern Spain) that made the pepper famous. But […]