Confession No. 139 — Some folks doth protest too much, methinks (Recipe: Apple Brie Crostini)

Unlike many friends and even more acquaintances, I watched the nationwide protests of this mid-January with nary an ounce of consternation. Before you go thinking that I’m indifferent or have internally marginalized those who choose to question authority, I implore you to get to know me. Truth is, I’ve openly challenged jurisdiction more times than […]

Food Snob Chronicles — Hail to the chefs

On this, the day that we choose our U.S. leader for the next four years, many of us think about a new beginning. I tend to think about what’s happening in the White House kitchen. If I were president, we’d serve hot dogs at least once weekly … and tamales with chile con carne on […]