The RV Chronicles — I’m better than my Instagram alter ego (Recipe: Buttery Roasted Shrimp & Asparagus)

My Instagram followers see a little more than the 20 of you who come here on a regular basis. It’s not that I’m trying to hide anything from you, rather I’ve just not figured out a … presentable way to show you random pictures of me frying okra or drinking Scotch. And maybe that’s a […]

The RV Chronicles — Back and forth at the ‘Jimmy Rockford’ (Recipe: Asian Sticky Honey Shrimp)

While many friends, over this 2017 Spring Break, are hanging out with Mickey and Minnie or digging their toes into the sands of some far away beach, we’ve become intimately familiar with the potholes of U.S. 59 in east Texas. Fortunately, the good — eating convenience store chicharrones and listening to three straight hours of […]

The RV Chronicles — Playing the shell game at the ‘Jimmy Rockford’ (Recipe: Brazilian style Shrimp Stew)

I managed to make it to our fourth child before I had to take the reins and become an insurance negotiator, symptom translator and prescription picker-upper. Boy howdy! Yes, the boy was sick this week. ‘Good morning. I have a sick child and would like to make an appointment,’ I said to the lady on […]

The RV Chronicles — Eating takeout from my tiny kitchen (Recipe: Chinese Shrimp Fried Rice)

Let’s one thing straight. Those recipes scattered across the Internet that claim to be ‘better than Chinese takeout?’ Well, they’re mostly full of it. There are a few key factors when it comes to Chinese takeout technique, and most home cooks have no clue. Oh, sure. You can beat those guys at their own wok […]

The RV Chronicles — Still cooking with Ally … Sort of (Recipe: Lemony Sumac Shrimp Skewers)

One of the really cool things about footprints is that they can lead you on a path you never expected to follow. It’s been almost a year since I received for review Ally’s Kitchen: A Passport for Adventurous Palates, Dr. Alice Phillips’ foray into the world of cookbooks. As I’ve done with the more than […]

The RV Chronicles — There’s nothing fat about my Tuesdays (Recipe: Shrimp Rémoulade)

Fat Tuesday.  It’s the day of boundless sin before the annual period of ship-shape living. Not here, though. Oh sure, I’m a damn sinner. But I tend to spread mine out over the 52-week course of each year. Mardi Gras is cool because of the green, gold and purple — and the food. But I […]

The RV Chronicles — Salsa Grilled Shrimp

It was always true in my old neck of the woods and it’s even more the case in the Houston area — weather changes at the drop of a hat. One minute, I’m harvesting basil from my little plant to make a weeknight minestrone — it is November, after all — then I get bitten […]

The RV Chronicles — Beer Battered Shrimp and Chips

Well, I went and did it again. And I honestly don’t even regret it. I deep fried. When I first made the decision to break out the oil, I thought that perhaps I should do it on a day that Baby Girl was away.  After all, she’s been known to have loose lips.  Then I […]

The RV Chronicles — Mexican Shrimp Fried Rice

What happens when huge Gulf shrimp go on sale and I’ve just received a telephone lecture from my long lost bride about spending $300 weekly on groceries? This… Before you go thinking I’m being a smarty pants, you need to know that these jumbo shrimp were cheaper than a pound of ground round. Everything else […]

Food Snob Chronicles — Shrimp & Pasta w/ Fresh Tomato Basil Cream

Aside from citrus, tomatoes are my favorite fruit to grow. And, despite that I’ve propagated dozens of varieties over the years, I’ve neither popped a cherry tomato into my mouth, nor have I indulged with a fresh slice of this nightshade family member. Strange, I know. (Hey, I warned you about people like me!) Because […]