The Unorthodox Epicure — Sous Vide Chicken Piccata

SousVidePicatta

Leave it to the French to render an Italian recipe better than the original. And we Americans also contributed, surprisingly enough. I’m talking about sous vide, a simple but relatively recent method of cooking under vacuum in water — at a constant pre-set temperature. It was a cooperative development of French and American engineers, and […]

Confession No. 138 — When the dentist has stinky breath, just walk away (Recipe: Sous Vide Char Siu)

Sous Vide Char Siu —

Her halitosis should’ve been a dead giveaway. So too should I have been curious as she continued to brag about her skills while aimlessly poking away. My dentist was a bona fide dilettante. ‘Yep, just as I thought,’ she said, still exhaling her noxious breath in my oxygen space. ‘You have six cavities.’ ‘Six? Seriously?’ […]

The RV Chronicles — Cooking under vacuum in the smallest of spaces (Recipe: Crispy Salsa Chicken)

Crispy Salsa Chicken — Roasted crispy outside. Melty inside.

If you happen upon this brief story and you aren’t among my 17 loyal followers, just know that I’ve spent my life in an RV for the past 18 months. My challenge — other than taking a shower, sleeping and finding some ‘me’ space — has been cooking such as I did in my gourmet […]