The Unorthodox Epicure — Fresh Mexican Salsa

Fresh Mexican Salsa — This is the version that every restaurant wishes it could serve. It's wonderful as a chip dipper or a topper.

I still remember the first salsa (or hot sauce, as we call it around here) that I ever had. The brand was Albert’s. It is a semi-chunky garlicky concoction that works just as well over enchiladas and tacos as it does chip dip. Then there was the version served at the now almost-defunct El Chico […]

Food Snob Chronicles — Shrimp & Pasta w/ Fresh Tomato Basil Cream

ShrimpTomatoBasilPasta

Aside from citrus, tomatoes are my favorite fruit to grow. And, despite that I’ve propagated dozens of varieties over the years, I’ve neither popped a cherry tomato into my mouth, nor have I indulged with a fresh slice of this nightshade family member. Strange, I know. (Hey, I warned you about people like me!) Because […]