The Unorthodox Epicure — Esquites stuffed Zucchini

Esquites stuffed Zucchini — There's plenty of zing and zest in this Mexican-Italian fusion.

I still remember my first taste of zucchini. Sort of. We were probably seven or eight when a childhood friend’s mom presented us with warm muffins and challenged us to guess the main ingredient. But neither of us could escape the perfectly married flavors of sugar, cinnamon and other spices to even venture a guess. […]