My name is Adam J. Holland and I put stadium hot dogs and chips & salsa on the same culinary pedestal as dry-aged beef and white truffles. Though I harvest Meyer Lemons and Kaffir Lime leaves from my own organically grown trees, I’ve also driven to multiple food markets in search of those elusive taco-flavored Doritos. My guilty pleasures include sucking the marrow from chicken bones, and sneaking a bite of fat from a pork roast. But I also became a vegan for three months during 2010 — just for the heck of it.
Professionally, I work in public relations. For the most part, I’ve spent my adult life as a radio newsman and newspaper reporter/editor between New Jersey and Texas. I also went off the deep end for a few years and tried to make a career from one of my hobbies: growing dwarf citrus trees. I enjoy everything food — from growing and cooking it, to talking, reading and writing about it.
I hope you enjoy what I have to say here. If you do, please help me spread the word by:
- Hanging with me on Facebook. Be sure and hit the ‘Like’ button
to join in on the regular conversations.
- Following me on Twitter (@unorthodxepicur).
- Hooking up with me on Pinterest.
- Getting together with me on Instagram.
And, by all means, if you really like what you read here, please tell 50 of your closest friends. I really appreciate you.